About
JODI Wieser
With over two decades of coffee industry experience, Jodi is a seasoned expert. She first discovered her passion behind the espresso machine as a barista in her small hometown cafe, honing her craft years before even Starbucks emerged. Jodi helped open multiple coffee shops during her college undergraduate years and beyond. After spending nearly two years immersed in the rich culture of Mali, West Africa, she relocated to study Master of Arts in Theological Studies and Master of Arts in Intercultural Studies at Gateway Seminary in Marin County, California. Upon graduating, Jodi remained in the Bay Area to work under the guidance of esteemed coffee consultant Willem Boot. There she instructed roasting, cupping, and Q classes for close to eight years before co-founding Gather Coffee Company in 2015 with Marlee Benefield where she traveled the globe teaching Q classes.
Jodi is among the best coffee evaluators in the world. Over the years, her expertise has led to many judging roles for Good Food Awards and Coffee of the Year. She served as vice chair of the SCA Tasters Pathway Committee during the merger of the SCAA and SCAE curricula. She has contributed significantly to coffee communities around the world. Through a project with the UN, alongside Graciano Cruz and Willem Boot, together they worked with over 200 farmers on honey processing - the first time this technique had ever been explained and implemented. Before their efforts, honey process simply didn't exist. Jodi's blend of technical knowledge and sensory talents have helped shape specialty coffee as we know it today. Currently, she circles the globe teaching sensory workshops and leading roasting seminars alongside renowned roasting expert Mark Michaelson, former head roaster of Onyx Coffee.
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Jodi Wieser has had the privilege of working with some of the most prominent players in the coffee industry. Jodi's passion for coffee is unwavering, and her reputation speaks for itself. If you're looking to bring something special to your coffee game, look no further. Let Jodi help you create an unforgettable coffee experience
Just a few of the hundreds of companies Jodi has worked with:
Stumptown
Community Coffee
Thrive Farmers
Discovery Coffee
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Copa Vida
Port of Mokha
Coffee Project NY
Crema Coffee Roasters
Certifications:
Certified Q Arabica Grader
Certified Q Arabica Instructor
Passionate About Coffee Consulting
At Jodi Wieser Coffee Consulting, we are committed to providing our clients with the highest level of service and expertise. Our team consists of experienced professionals who are dedicated to helping our clients achieve their goals. Whether you are a small coffee shop or a large roasting company, we have the knowledge and experience to help you succeed. Contact us today to learn more about our services and how we can help you take your coffee business to the next level.